Tortas Ahogadas in Guadalajara | Pruébalo with Rick Martinez
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Thanks to ButcherBox for sponsoring today's episode. New members will receive 6 burgers, 8 hot dogs, and up to 3 pounds of chicken breasts for free in your first box. Click here: bchrbox.co/rickmartinez

On this episode of Pruébalo, Rick Martinez travels to Guadalajara to try the ultimate torta ahogada. Join Rick as he tries his hand at making this delicious sandwich from scratch.

Producer:
Rick Martinez, Brad Cash, Andrew Rea, Sawyer Jacobs, Kevin Grosch, Abby Glackin, Emilija Saxe

Director:
Sebastian Ortega

Cinematography:
Sebastian Ortega

Editor:
Sebastian Ortega, Brad Cash

Animator:
Diego Medrano

Local producer:
Gerry Cruz

Camera B:
Juan Chavez

Rick's Instagram: instagram.com/rick_andrew...

BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

Kommentteja
  • Julio Lyon
    Julio Lyon

    The production and content of this series is really great, BUT I must object to the constant use of flamenco/Spanish guitar music throughout the shots. This is not Mexican music. They are not the same and using another culture’s soundtrack gives an inaccurate narrative of the soundtrack to these people’s lives that are being featured here. Please ditch the generic flamenco and find some authentic sources of music relevant to the subject matter.

  • inmydarkesthour 22
    inmydarkesthour 22

    I would love this but soggy bread is my arch nemesis 😓

  • Little B
    Little B

    I miss this pre-pandemic time.

  • james evans
    james evans

    The quality of this show is incredible . Just amazing

  • annie Bell
    annie Bell

    Choco is a great addition to the animations

  • Panda Bear
    Panda Bear

    I rarely comment on videos, but I'm left wondering how anyone voted this down. This was great. The humility with which Rick approached the task at hand, the skill with which he recreated the dish, and the overall production of the video were all a joy to watch. Loved it.

  • MrDarillion
    MrDarillion

    I'd love to see Rick head south of Mexico! I've always been massively interested in the food of central America, and he seems like the perfect person to show it to us.

  • rpd
    rpd

    Make food from One Piece!

  • dahobdahob
    dahobdahob

    I am so hungry right now

  • william fletes
    william fletes

    This looked amazing makes me wanna go visit Guadalajara💚

  • Brandon Oxendine
    Brandon Oxendine

    The sound in this episode seems super off. Some almost silent, some super loud. Or maybe my TV's speakers are broken?

  • Kacy Chapman
    Kacy Chapman

    I wanna see one in León! I love these

  • John Cox
    John Cox

    When I first started watching this I thought who wants a sandwich with soggy bread that you cannot hold. I was happy to see they answered those concerns. I do think I would put the salsa inside the sandwich if I made it though. Yeah, so that is not traditional. ::shrug:: Great episode!

  • Angel Lopez
    Angel Lopez

    Try to make a zacahuilt frim hidalgo, probably from pisaflores where im from and its amazing taste is powerful

  • James Mason
    James Mason

    Where can I find the recipe?

    • Rhys Causon
      Rhys Causon

      Well you’re on the internet… you’re bound to find something akin to the recipe in this video.

  • IAMDRAGONQUEST
    IAMDRAGONQUEST

    As someone who was born in Guadalajara. This is the best dish the city has to offer. There isn't a boring day of eating in Guadalajara. Got excited when I was the market.

  • aranxa ramirez
    aranxa ramirez

    There has been always this big debate about putting frijoles in the tortas ahogadas, most people say that adding frijolitos to the torta transform them automatically into a simple "lonche" which is just a simple torta, the true essence of the torta ahogada is without the frijoles, you can ask 10 people and half is gonna say adding frijoles is just fine and the other half is gonna get real mad about it lol

  • Erik Tifft
    Erik Tifft

    Incredible show! I love it, and it's great seeing more Rick.

  • James Williams
    James Williams

    When ever I see an ad when I watch your videos I see you

  • Starseed-bb
    Starseed-bb

    The breadmaking scene was fantastic

  • Coralh02
    Coralh02

    I know that salsa is immaculate

  • Ken Simon
    Ken Simon

    Love these I had this for my 11th birthday In Mazatlán

  • Aldo El Apache
    Aldo El Apache

    This is Mexican accurate! I'm impressed!

  • Kansken
    Kansken

    Really hoping for tlayudas in Oaxaca! Fantastic series so far!

  • Zach Fausett
    Zach Fausett

    ¡A la huasteca!

  • sarangeddie
    sarangeddie

    The bit where he was waiting for the bread to rise was soooo funny

  • snobedober
    snobedober

    This is my favorite thing to come to the BCU hands down. Love visiting these local mexican shops and seeing how things are done down there

  • Belectro
    Belectro

    Can't wait for the next episode!

  • Guillermo Villalba
    Guillermo Villalba

    What a great show and great host. Love it

  • Sherman Park
    Sherman Park

    Shout out to the perro.

  • Courtney McKeon
    Courtney McKeon

    How is this free!!!

  • David Graham
    David Graham

    I love this series. I loved Rick on the channel that shall remain nameless. I loooooove the passion he has for the food and the methods of making it and he himself going to the local craftsfolk. The cinematography is gorgeous.

  • EarMaster55
    EarMaster55

    I love this series. I hope there will be a Pozole episode…

  • Reuben McKay
    Reuben McKay

    Huh! That intro music is the same one that You've Been Desserted with JJR uses....

  • W R
    W R

    this bread really looks like a sourdough baguette no?

  • Angryscotsman
    Angryscotsman

    This can't be Mexico where's the cartel? Where's the tinted yellow coloured sky? Are you telling me Hollywood has lied to me??

  • treizeheures
    treizeheures

    rick is so precious. i love his shows 🥺💜

  • Chloe Smith
    Chloe Smith

    I want to go Guadalajara now after watching this episode

  • House of Shadow
    House of Shadow

    This was absolutely stellar. What a watch. I am so far out of my depth on this sandwich. Wow, it looks so freaking amazing!

  • Jess West
    Jess West

    Everything looks so drool worthy 🤤

  • Will Leary
    Will Leary

    This is so well made and rick is always a pleasure to watch, he obviously has a real passion

  • Jake Jones
    Jake Jones

    the cinematography and the audio work that went into this is seriously impressive. Well done whoever made this

  • Rachael Wharton
    Rachael Wharton

    I want to move in with Rick, eat all the wonderful food he makes and hang out with him and his dog!

  • Holy Doggo
    Holy Doggo

    This is wonderful

  • Dani
    Dani

    This series is so polished and well done it feels like a TV show not a youtube show. It's amazing I love every second of it

  • Bernardette A
    Bernardette A

    PUEBLA!! Tacos arabes

  • bierbrauer11
    bierbrauer11

    Rick Marinez is awesome, love all of his content!

  • Lee Coffill
    Lee Coffill

    If I ever find flakes of blue nail polish in my bread, I'll know who to blame

  • Jacc Blacc
    Jacc Blacc

    Amazing series. I love how beautiful and colorful everything is, and how it shows great food I've never seen before.

  • brighid
    brighid

    I love this show so much, I don't know if this is just a guest spot show that will end but I don't want it to! It's so wonderfully done and I have learned so much from this show.

  • Jeremy Utter
    Jeremy Utter

    Where's that recipe at, I have a MIGHTY NEED to make at least ten of these sandwiches

  • an ace weirdo
    an ace weirdo

    Them nails tho ✨ Enserio amo este receta recuerdo unos de los compadres de mi mama venieron de Jalisco, entonces un dia hiceron tortas ahogadas; y te digo- paro un niño de 10 o algo años como yo- fueron un poqito picosos-

  • Bigbad bith
    Bigbad bith

    This guy is just great!

  • Boba
    Boba

    Amazing addition to the BCU, I absolutely loved this episode.

  • Rian Repass
    Rian Repass

    Great video and loved everything in it. Please make more content like this! Complete side note, but does the left and right audio sound flipped or is it just me?

  • inquisitorialsquad
    inquisitorialsquad

    This is amazing! The whole breadmaking sequence was fantastic wow it was so nice to see generations of breadmakers and panaderias still keeping tradition alive

  • American5585
    American5585

    jesus, what a skill this guy has making those sandwich rolls. And I thought he is only food/tasting traveler. I would like to see him make these rolls in basics to see some more of that technique

  • Chip Pong
    Chip Pong

    Tortas ahogadas usually come with two crunchy tacos on the same plate

  • bombshellblonde544
    bombshellblonde544

    WOW this was so cool to watch! This production value is unbelievable. As soon as I hit fullscreen, I didn't feel like I was watching FIbill. I watched a bunch of Taco Chronicles on Netflix, and I could have sworn that first place Gerry and Rick went to was in an episode! Phenomenal stuff

  • Echoki
    Echoki

    One Piece!

  • Chris Neal
    Chris Neal

    Absolutely loving Pruébalo so far! Delving into the rich culture and showing how things are done in different areas is so fascinating and definitely captures my attention. The whole section on bread was wonderful to see! Can't wait for the next episode!

  • The Warhero2202
    The Warhero2202

    0:56 :D

  • melony Richfield
    melony Richfield

    9:43 the younger was cute 🥰

  • percyengineproductions061
    percyengineproductions061

    could u do the summer sundae from Thomas and the magic railroad plz?

  • Gavin Andrews
    Gavin Andrews

    As a lifelong student of cuisine and culinary media, I adore every part of this; Pruebalo is what all food shows should strive for.

  • Evren Seven
    Evren Seven

    the way they made the dog look at the four corners of the screen and added the graphics later

  • Paige Eyre
    Paige Eyre

    I love the cinematography in this series and rick is such a gem and as someone doing a bakery course at the moment the birote was super interesting.

  • Matthew Allison
    Matthew Allison

    The bread maker is so hot!

  • Bri Bird
    Bri Bird

    I cannot get enough of this series

  • Martine Bonita
    Martine Bonita

    Wait, is that my guy from BA?? I didn't realise how much I missed him until I saw this

  • Sir Ecuadorian
    Sir Ecuadorian

    i have a another idea invite a ecuadorian chef to the BCU it will be great

  • Random Human
    Random Human

    ♥️

  • Aleyda Rocha
    Aleyda Rocha

    Amazing series!!!

  • Cooking with Chelsey
    Cooking with Chelsey

    Ahhhh I love Guadalajara and the market! Great memories 😍

  • iarandomplayer
    iarandomplayer

    I know this show is pre recorded, but I really hope you have a big surprise for mexican independence day!!

  • Joaquin Mojica
    Joaquin Mojica

    I cannot praise this format enough. Way to go Rick and BCU. This is a hit.

  • Alex
    Alex

    read: “Como Ague Para Chocolate”- by Laura Esquivel! It has a bunch of prehispánic recipes and it’s a great book in general that I think you would like and help understand some of the history of Mexican gastronomy (but mostly it’s just a great novel)

  • James Myers
    James Myers

    Food looks delicious. If I had to eat one food for the rest of my life, I would choose Mexican food. One request, make the font of the captions bigger. I need my reading glasses.

  • Pablo Gutierrez
    Pablo Gutierrez

    Me sorpende que no alburearan mas al rick jajaja “con todo” “suave como tripa” “te va a gustar el birote”

  • LastRemnant
    LastRemnant

    This gives me real "Brad Goes" vibes and I'm here for it. I love Rick Martinez and this show is perfect.

  • briefisbest
    briefisbest

    I should have realized you were not going to make a quality sourdough in a week, but I'm glad there are such close options!

  • gary thornsberry
    gary thornsberry

    This is such an adventure! Love it!!

  • MonsterCat
    MonsterCat

    This may seem weird but this si WAY TOO OVERPRODUCED. This was a tv show on youtube for free.

  • Russel Code
    Russel Code

    Been a fan of this channel for a long time! Although the short form content focused on food from media will always be my fave, I absolutely LOVE this series. Rick was always a fave at BA and I'm so happy to see him staring in such a banggggggggin series. Thanks for putting this out for us for free

  • Andrew Cheng
    Andrew Cheng

    this is a fun series

  • Dumb Luck
    Dumb Luck

    The bread part reminded me of like a Disney movie

  • FOODSAW
    FOODSAW

    Woow i love tongue so much...

  • Tammy Stratford
    Tammy Stratford

    I cannot believe the young lady making a sandwich with those nails! Not in Canada!

  • Jenna Holmes
    Jenna Holmes

    What is the Mexican board of tourism paying Rick Martinez? Because it isn't enough.

  • Catheryn Cuttress
    Catheryn Cuttress

    RICK!!!!

  • Im Here
    Im Here

    My brain replaced "Martinez" with Samchez and I thought this was a Rick and Morty episode

  • KaBlahBlah
    KaBlahBlah

    why can't babish do the voice over??

  • not.gracey
    not.gracey

    i love this series!

  • Rem
    Rem

    Can someone PLEASE, PLEASE tell me where Rick got that gorgeous apron?!

  • Ferni Estrella
    Ferni Estrella

    The way Rick conceptualizes and remakes recipes is unmatched - no wonder he was so respected in the test kitchen

  • KedjLycandros
    KedjLycandros

    👍👍

  • Liz Lemon
    Liz Lemon

    Professional chefs and bakers in a restaurant/bakery setting always have me staring like a five year old in awe. They move sooo quickly and are so perfect with their work.

  • Magpie Baker
    Magpie Baker

    I wish I wasn't homeless and can eat that....

  • baby duck
    baby duck

    I can't tell you my secrets bro!

  • coolblack1
    coolblack1

    This is such a great series! I really appreciate the elevation in production quality to create content to rival big budget media empires being delivered to us free of charge here on FIbill.

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