Steakhouse Burgers | Basics with Babish
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Thanks to The Singleton Single Malt Scotch Whisky for sponsoring today's episode. To order a bottle for yourself, click here: drizly.com/liquor-brands/sing...

Recipe: basicswithbabish.co/basicsepi...

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Blue Wednesday - Murmuration
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Kommentteja
  • ijpmac
    ijpmac

    2:46 In which height is better to put the buns into the oven for heating?

  • joseph mclean
    joseph mclean

    Fittingly, Babish shakes a cocktail like a steakhouse bartender.

  • Michael Thomas
    Michael Thomas

    That drink is actually on point... I love scotch, but never in a million would have paired it with absinthe and torched rosemary. Wife HATES scotch (and abisnthe for that matter). We both enjoyed it quite a bit.

  • Adam Mitchell
    Adam Mitchell

    Disgusting raw burger. Where's Gordon Ramsey when you need him.

  • Ross Kline
    Ross Kline

    So.... When is your restaurant opening?? 😃

  • cottenmouthsnake
    cottenmouthsnake

    Instant read thermometer stick in probe or surface probe for burgers?

  • Greg Singleton
    Greg Singleton

    I mean…. My name speaks for itself🤷🏾‍♂️🤓😂

  • Tess Clare
    Tess Clare

    Did you use a palate cleanser between tasting patties? What would you use, cucumber?

  • mrozzdude
    mrozzdude

    My cat's emotional health is lethargic currently, been cooking my burger for over a month now

  • Riley Mundt
    Riley Mundt

    This burger deserves a thick slice cut from a beefsteak tomato.

  • Jonathan S
    Jonathan S

    What’s the name of that spatula?

  • Peas &tanks
    Peas &tanks

    How do you make a parchment paper so flat

  • DUsty
    DUsty

    Whats the name of the song in the intro?

  • Jake Carroll
    Jake Carroll

    Looks amazing! But what’s the window pane test?

  • PETARDAwNABIAL
    PETARDAwNABIAL

    HE ATE DOG FOOD!

  • The Fire Blaster
    The Fire Blaster

    So should you toast both sides of the bun?

  • Slade Street
    Slade Street

    too distracted by the watch

  • angeldeb82
    angeldeb82

    This video has a bit of sound issues, but not too bad.

  • Nagib Mahfuz
    Nagib Mahfuz

    This is the most perfect burger I've ever seen

  • Agustina
    Agustina

    Burgers should be completely cooked through though, because all of the meat has come in contact with the meat grinder and thus it is possible it carries bacteria

  • redxsage
    redxsage

    This looks tasty, though I am not a fan of the thick, pinkness of this RAWburger. Thanks for at least cooking the onions thoroughly, as RAW onions make me sick. The buns look awesome. I will have to start making my own, then devouring them.

  • scareface1197
    scareface1197

    I’m drooling

  • Chris Ryan
    Chris Ryan

    The intro song is confusing..

  • Floating F
    Floating F

    Skip ad 0:26

  • 3C Studios
    3C Studios

    Just once I would like to see you make a proper Burger

  • J V
    J V

    LOL 10 mins of cooking...2 hours of stove cleaning. Id recommend doing this outdoors...like deep frying.

  • Oie Ci
    Oie Ci

    Pink minced meat? Ew

    • Oie Ci
      Oie Ci

      @sketroux i mean, yeah but you still mince the whole external layer of the steak And don't get me wrong, for me it isn't even about the bacteria, but i don't really love the pink minced meat in a burguer xc in steaks tho is great

    • sketroux
      sketroux

      @Oie Ci it's actually better for your health, less nutrients(not that there are many) are cooked out and it's far less of a carcinogen. The only reason pink minced meat is a risk is because you don't know the conditions of where it was ground. He ground it himself in a place he trusts to be clean, cant get less risky than that even cooking it to a crisp. Also dont knock it till you try it, far more moist and supreme texture

    • Oie Ci
      Oie Ci

      @sketroux yeah but still i don't think that's great for flavor or ur health, i respect him for making most things from scratch tho

    • sketroux
      sketroux

      did you not watch him mince the meat himself?

  • Tokila
    Tokila

    AHA! Now i know where the beat was sampled from (the beat Babish uses for intro) it's Thomas the train thing

  • Lucy
    Lucy

    Jess is so adorable ♥

  • Brian CP
    Brian CP

    DRY AGED RIBEYE!? I guess it makes sense that you drive an Audi if you can afford to make a burger out of that!

  • Jack Rufus
    Jack Rufus

    Does anyone know how to make the Onionjam? Tried it myself but mine didnt jammify at all! Dont know if I used too much water/didnt use enough or maybe cooked em too hot, but i only got dark Onions, which didnt taste too bad, but that Jam looks super tasty

  • Caden Meyer
    Caden Meyer

    You should def do a video with epic meal time. Would be nice to see you and them and the energy you all would have

  • Grayson DuBose
    Grayson DuBose

    so when are we going to be binging with baby?

  • Jewboy3031
    Jewboy3031

    raw

    • sketroux
      sketroux

      did you not watch him mince the meat himself?

    • Rokas
      Rokas

      lol that’s what every burger should be like.

  • SuperNova999
    SuperNova999

    sorry babish, but I could not trust a rare burger, I'll only grill them well done

    • SuperNova999
      SuperNova999

      @sketroux ok, and what does that have to do with bactiria risking to survive IN the meat?

    • sketroux
      sketroux

      did you not watch him mince the meat himself?

  • Vulkan's Flame
    Vulkan's Flame

    Those are some Krabby Patty level burger buns

  • micwclar
    micwclar

    Re-watching this and flashed to Sam Cooke whe I heard 7 different kinds of meat.

  • Exypnos Adaptive
    Exypnos Adaptive

    0:23 I legit thought he's gonna say "But before we get to that,we need to make some friends"

  • EldurThePaladin
    EldurThePaladin

    Name a cuter couple than Babish and Jess. I'll wait. Doubt you can, though, because they're adorable as heck.

  • John
    John

    That was literally a dough tray used as a lid...

  • Mx-Spanish
    Mx-Spanish

    Did it just went moo?

    • sketroux
      sketroux

      did you not watch him mince the meat himself?

  • JosiexJosie
    JosiexJosie

    Those burgers are huge, I’m not sure I could finish one, maybe I’ll just save half for later lol.

  • Jay’ crisp
    Jay’ crisp

    Nick Miller’s Sauce from New Girl

  • JD
    JD

    Just found your channel and I love it! Looking for Miracle Max's Mutton, Lettuce and Tomato sandwich...

  • Michael purplerosewhale
    Michael purplerosewhale

    He knighted the alcohol

  • bethetroubleyouwant
    bethetroubleyouwant

    Do Candy Pie by The Aquabats

  • K1LW4
    K1LW4

    This episode is supposed to be ep 120

  • BillBrasky86
    BillBrasky86

    needs more water dumped all over it.

  • surfinbird208
    surfinbird208

    Andrew is a Babbie, Jess is a Baddie

  • Steven French
    Steven French

    Needs a sauce

  • journogonzo
    journogonzo

    Definitely trying this burger

  • journogonzo
    journogonzo

    over a million views and only 45k likes. how do you watch some content for free that someone puts hard work into creating and not just click that like button?

  • Meyer 452
    Meyer 452

    Ummmmm, FRIES

  • Eric Purdy
    Eric Purdy

    A Rochester guy saying "Kara-melized"?!? Babish, give me your Wegmans Shopper's Club Card; you're in timeout.

  • Hughmann
    Hughmann

    is medium rare ground beef safe to eat?

  • Jeffrey baits
    Jeffrey baits

    Well I am hungry now

  • Matthew Carson
    Matthew Carson

    When Babish meets Cocktail Chemistry 😁

  • Aryaman
    Aryaman

    what if you take Kauser salt from banish

    • Aryaman
      Aryaman

      sorry for the spelling its auto correct

  • Kimmy Cassie
    Kimmy Cassie

    Subtitles, finally!!

  • cazia9
    cazia9

    Made the buns today - first time making buns like that and they turned out great! Your instructions were easy to follow and it helped having both the written recipe to follow along with the video by a lot! Thanks again!

  • batchagaloopyTV
    batchagaloopyTV

    thats a terrible box/label color 😂😂😂😂did it come with a binky and wet wipes

  • James Tree
    James Tree

    for all the metric system users (normal people): Proof means alcohol content but multiplied by 2 because.. well, cuz America, that's why. You're welcome rest of the world.

  • Daniel Bowen
    Daniel Bowen

    Babish looking fancy wearing a twenty thousand dollar watch while making hamburgers🤸‍♂️

  • Kim H
    Kim H

    I really really need that square cast iron pan... help!

  • the reason
    the reason

    Been to many steak houses at over 120 a plate... The burgers are never "big" lol

  • Thirst Fast
    Thirst Fast

    All of these looked just decadent! Haha! I fill my kitchen with a 'cloud of smoke' every time I make a steak on my cast-iron grill pan. Cheers!

  • supadupadudacud
    supadupadudacud

    make a cocktail from malort babby

  • dashe boy
    dashe boy

    The labored armadillo lilly delay because representative nearly boil absent a sedate dietician. assorted, wide decimal

  • DP
    DP

    To prove the dough , you can just put it on the counter top then put the mixing bowl upsidedown on top

  • WesternDead
    WesternDead

    7:48 Only thing is missing is some French Fries and you got your self a $50 Statehouse Burger.

  • Xx POW3RS xX
    Xx POW3RS xX

    If its a Basics episode please just use stuff every person will have in their kitchen. Not everyone has the money for a stand mixer

  • Fred Zeppelin
    Fred Zeppelin

    For some reason I always watch your videos when I'm hungry, lazy and have no food at home. Long story short, I'm now sat here gnawing on a frozen meatball.

  • Lewis Bartmess
    Lewis Bartmess

    It is approximately 9:36AM and I now want a burger

  • ItzTrevey
    ItzTrevey

    I just love all the small kitchen gadgets lol

  • Johan Larsson
    Johan Larsson

    The most intriguing part of the entire video is the small comment that meat that you grind yourself does not contract into meatballs when making hamburgers. Based on this video it seems to be true. But why?

  • Zac K
    Zac K

    I cannot stand any red in my burgers after I bit into a basically raw burger from a restaurant 🤢, wasn't even warm in the middle

  • Evan Abeling
    Evan Abeling

    Please do scallops in the basics series! 🙏🏻

  • sage cell
    sage cell

    Genuinely happy to see less cling wrap being used!

  • Labster Lobster
    Labster Lobster

    Thank you Babish you have taught me so much even if I am not following your recipe directly you always spark creativity for my dishes and are cosntantly teaching new me techniques.

  • Zachary.Hutchinson
    Zachary.Hutchinson

    “your cat’s emotional health” freaking killed me 😂

  • Grxm’s favorite tavern
    Grxm’s favorite tavern

    You should make a series called bedtime with babish where you just read us bedtime stories

  • Gill Frame
    Gill Frame

    Why isn't the "divot method" necessary for grounding your own meat?

  • Bill Wiltfong
    Bill Wiltfong

    KSAFGBP really needs an abbreviation. "Salt & pepper" could work.

  • Are You Shitting Me?
    Are You Shitting Me?

    I would drench that burger with ketchup and mustard

  • Steven Mccullough
    Steven Mccullough

    So that's where $60 hamburgers come from. Why would that bother anyone? People feed that much into a slot machine in 2 minutes and not bat an eye! Do not ask me how I know.

  • Andre Griffin
    Andre Griffin

    To be his friend would cause heart health issues lol. also would be amazing.

  • northwesternbelle
    northwesternbelle

    LOL Rosemary's Babby. I love you, dude.

  • Neil Martinez
    Neil Martinez

    Was her t-shirt product placement?

  • Aubrey Bryant
    Aubrey Bryant

    Unctuous beefy beefy beef is tight!

  • Michael Wittmann
    Michael Wittmann

    Maxing imperial and metric bro

  • Shreyash Ingole
    Shreyash Ingole

    man this is top qulity intro music

  • Cpt. Noms
    Cpt. Noms

    Quick someone call Guga to ref this thing!!

  • kieran zautsen
    kieran zautsen

    I would LOVE to see Babish do a vegan challenge of some sort. He has so much knowledge for flavours and textures, I feel like he'd be able to recreate a perfect vegan dish 👌🏼👌🏼👌🏼

  • Yjk7Xv95F9SY
    Yjk7Xv95F9SY

    Hate to say it, but this is the first episode that has literally grossed me out. Probably just a difference of taste, but that cross section at 6:46 is really, REALLY not what I’m looking for in a burger.

  • just the tip? band
    just the tip? band

    eww its raw🤢🤮🍻

    • just the tip? band
      just the tip? band

      @Rokas mcdeaths ewww🤢🤮🍻

    • Rokas
      Rokas

      just go eat at mcdonalds, thanks.

  • LaterNerd
    LaterNerd

    Anyone who orders a burger as raw as the thumbnail is a psycho. If they're grinding the beef it's not quality enough for medium rare 🤮

    • Brainhorn
      Brainhorn

      lolwut

  • Julia Paige
    Julia Paige

    When did y'all get engaged?!?!

  • Brian Lopez
    Brian Lopez

    The late ex-husband july zoom because swing appropriately release qua a guarded town. delightful, mellow television

  • halpwr
    halpwr

    To the juicy, beefy, beefy beef.

  • arthurboehm
    arthurboehm

    Too much bun in relation to the burger! What you've created is a bun with meat accompaniment. The various elements look delicious, however.

Seuraava