Grilled Feast | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only):


Music by Chillhop:
Blue Wednesday - Murmuration
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Babish Cookware on Amazon:

My playlist of preferred cooking tunes, Bangers with Babish!

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  • Raymond Mathew
    Raymond Mathew

    pimento cheese on a burger is just absolutely disgusting

  • The Notorious L.I.T.
    The Notorious L.I.T.

    that is some interesting potato salad

  • Tim Schneider
    Tim Schneider

    He said LTO despite the fact that there are clearly no onions on those burgers

  • Sally Foote
    Sally Foote

    You make sonic best food chilled dog

  • Zachary Wynn
    Zachary Wynn

    This man just ruined corn on the cob!!! Soak in water grill in husk

  • Mina Rivera
    Mina Rivera

    Since I'm allergic to pineapple (and kiwi), can anyone recommend me what other fruit to use for the first dish?



  • Ninja19

    I'm glad you added the vinegar to the boiling water. Nobody wants a potato salad that turns into mush.

  • Lyxiem Blind
    Lyxiem Blind

    Elote Potato Salad

  • jlopez47

    I like to imagine Babish wearing a pair of jorts, white nikes, and tall white socks dad style in this video.

  • BlueDragon Customs
    BlueDragon Customs

    That cheese is only hard to find for u white folks

  • Ruben Eloff
    Ruben Eloff

    I love that he has a few essentials that he always repeats so that we can remember them! This is like the "make the burger like a bowl" essential. Thanks BABISH!

  • Alec Birdsall
    Alec Birdsall

    And heat it using FIRE 🔥 😆

  • Ninjachickenfingers

    A binging with babish ad on a binging with babish video 😯

  • ollie wilson
    ollie wilson

    i like food

  • Matthias Doutt
    Matthias Doutt

    That was not ceviche babby

  • Jetmorrison

    Red snapper is a lot like a gin ceaser and i am here for it.

  • bethetroubleyouwant

    Do Candy Pie by The Aquabats

  • Jess Tucker
    Jess Tucker

    very upset at the missed opportunity to call the first dish "cevich-ish" lolol

  • ThatWhiteGuy

    Ah, mango adds a mango flavor. Makes sense.

  • ወድ ሚካኤል ስሁል
    ወድ ሚካኤል ስሁል

    Your alcohol lacks alcohol. I also don't understand why you measure your drinks in those tiny cups in america.

  • Wayne H
    Wayne H

    You should try a Braai (South African BBQ basically) and try make your own boerewors. I will love you forever.

  • Pirate Pete
    Pirate Pete

    Is there a way to do the chevice without the shrimp? Me and some there family members are allergic to them, but this recipe sounds very nice!

    • Snow Storm
      Snow Storm

      You can use fish, there's plenty of recipes online that use that as a substitute

  • Karl-Vic Ong
    Karl-Vic Ong

    "Grate opportunity to know your grill" 👌

  • CodaVids

    3:48 heat it with fire.

  • Pukasz

    Not trying to disrespect the work that went into the intro, but after binging dozens of basics woth babish, I appreciate how essy to skip it is lol

  • Badger


  • Kasyndra Noseworthy
    Kasyndra Noseworthy

    oi! chef here, drop the grilled shrimp into lightly salted lemon water instead.

  • MrMadManMark

    I learned from this! 👍

  • Belle

    Okay now

  • Alijah Santos
    Alijah Santos

    7:26 Family? Dom Toretto 🚗 is typing…

  • Ashima's Hub
    Ashima's Hub

    Wow super.....Big like👍👍👍👍👍👍👍👍👍👍stay connected my friend .

  • kevtino

    Alternate title: new york man puts shrimp on the barbie and doesn't do an Australian accent

  • Ulani Ch. [VTuber Clips & Gaming]
    Ulani Ch. [VTuber Clips & Gaming]

    The way he pronounces "Worcestershire" is just cute.

  • Petar Barac
    Petar Barac

    Do the thanksgiving dinner from Malcolm in the Middle

  • daniel nunez
    daniel nunez

    Did this man just say that feta is a replacement for cotija. They taste completely different the only similarity is that they break apart easily.

  • Midnight Commander
    Midnight Commander

    Babish, you have your grill grates on upside-down.

  • Bassim

    Alcohol is a poison

    • Bassim

      @Snow Storm I said drinks is bad like a poison bad

    • Snow Storm
      Snow Storm

      Your point is?

  • Jarrett Montgomery
    Jarrett Montgomery

    That drink is a Caesar with tomato juice instead of Clamato juice 🤷🏻‍♂️

  • ymdslf

    do the asgard salad from loki

  • Mikeyguy94

    you shouldnt ever use a wire brush to clean grills. the bristles can come off, find their way into food, & then become lodged in your throat & have to be surgically removed. a half a lemon & baking soda is a better alternative

  • patrick steirer
    patrick steirer

    The botanist requires at least 2 mentions of their "variety of botanicals" as part of their sponsored ad read.

  • Goji Tsar
    Goji Tsar

    Day 45 of asking Babish for Big Smoke’s Order.

  • Avishek Chatterjee
    Avishek Chatterjee

    The claim that adding spices and chopped onions to your burgers ruins the texture is utter nonsense. The thing that screws up burger texture is salt and overmixing. Simply add whatever spices you like in your burger, work the meat as little as possible when shaping into patties, and salt during cooking. Kenji just told us not to salt, and I agree 100%. Unless you are using wagyu or dry aged meat in your patties, not adding spices is DUMB. Even garlic powder alone will hugely improve taste.

  • Bird Brain
    Bird Brain

    Does..... does no one see how horribly unripe that pineapple is???? It's like cutting into a cantaloupe when it's still yellow?

  • Jose Lerma
    Jose Lerma

    Yo....babbish. That's a shrimp salad. Noooooot ceviche. Keep it classy.

  • Lanka Cajan
    Lanka Cajan

    What is with all the foodie-channels cooking with green pineapples..

  • Serise Lange
    Serise Lange

    you mentioned recently having some mental health blues. friend, you are killing it. you are amazing. i tell everybody i can about your amazing channel. how you feature other people. you're open, honest, funny, and passionate about being some guy that cooks vs. some super arrogant above-all-of-y'all chef. i loved this video. thank you!

  • Jake Millar
    Jake Millar

    I was so high watching this I thought he didnt have a head

  • rtrhead

    When h checks the shrimp temp - are those thermo's accurate on something so small?

  • Matt Gosline
    Matt Gosline

    Easier way to deal with petey poblano skins juts grill them whole and dunk them in an ice bath. Same procedure for roasted red peppers

  • KM V
    KM V

    wu·stuh·shuh·saws !!!

  • Joaquin Wells
    Joaquin Wells

    I cringe at babish trying to call that ceviche 🤦‍♂️

  • Benji Lee
    Benji Lee

    The way he assembles his burgers always drives me up the wall aaaahhhh I love him so much but why doesn't he put all the veggies on the bottom to keep the bottom bun from getting soggy from the juice

  • tyris Austin
    tyris Austin

    Great job you're making my mouth watering, but I don't drink.

  • Generic Name jpg
    Generic Name jpg

    Do you think you can make an episode on the Purple Flurp from Jimmy Neutron? I think it would be cool to see your take on making soda

  • Sloppytopppy


  • fatrabbitphoto

    If Bruichladdich is going to be sponsoring youtube videos from here on out, my year just got better.

  • Amber Jean
    Amber Jean

    I didn't know that cotija cheese could be hard to find. I live near chicago and have no problem finding it but I guess I'm lucky.

  • valelozada

    *stares intensely in LatinAmerican disapproval* I love you, Babish, there is NOTHING less “ceviche” than grilling something, c’mon.

  • MiracleWorks


  • Random guy
    Random guy

    Make a Scooby-Doo Sandwich.

  • Floating F
    Floating F

    Video starts at 0:23

  • Drumple Thunder
    Drumple Thunder

    Thats not ceviche if the shrimp was boiled first

  • _YoshiVolts_ 115
    _YoshiVolts_ 115

    Soup from ratatouille please

  • Rashmit V.
    Rashmit V.

    Is it possible to move the youtube subtitles at the top of the video?!

  • Maria cecilia Pajarin
    Maria cecilia Pajarin

    love it

  • ljuv skinka
    ljuv skinka

    How much was all that 1000$?

  • Wretched Slippage
    Wretched Slippage

    I love the Babish videos but I hate the Babish music

  • Ruby-mae Dorn
    Ruby-mae Dorn

    Please please make eggplant parmigiana.

  • ladygoddess8

    I would love an episode of just potato salads from mayo based to vinegar.

  • Jabroni

    I feel like Andrew would thoroughly enjoy a michelada.

  • Brian Johnson
    Brian Johnson

    Instructions for hot dogs unclear, and now I'm blind in one eye.

  • Alex Lawrence
    Alex Lawrence

    Ahhh, Red Snapper, very tasty!

  • SwordBreaker925

    No hate for the alcohol sponsorships, but I will absolutely never understand why people drink alcohol. It tastes vile and is quite literally poison.

  • Wilian Amaral
    Wilian Amaral

    "hot dogs need no improvement". yeah. ask that to a brazilian, sit down and prepare to be shocked.

  • Curious Khajiit
    Curious Khajiit

    Now that you finally did Pizza Gyoza, my next request is the Chef's Choice meal from Monster Hunter World Iceborne. The food Cat Granny makes looks absolutelygoddamamazballs......

  • Amaru Rodriguez
    Amaru Rodriguez

    that's not ceviche 😐

  • Wryleigh Doyle
    Wryleigh Doyle

    You should show how to make runzas

  • FloppyJedi

    That's science when you measure internal temp in shrimps

  • Haley Erin
    Haley Erin

    Elotes potato salad sounds like actual heaven. I hate traditional potato salad

  • Henry-Bart

    how tf is red patriotic for americans

  • Aaron Pace
    Aaron Pace

    Make sure y'all look for grill brushes without bristles, the bristle brushes can mean a serious trip to the hospital

  • TheJPomp

    85% lean beef is asking for fire. I go 95%, 1/3lb patties, no concave needed. 3 and 1/2 minutes each side.

  • Kevin McBride
    Kevin McBride

    i know they're "just hotdogs," but... where'd you get *those* hotdogs??

  • Cedric Häuptli
    Cedric Häuptli

    Hey dude, How about you do some food from American Psycho?

  • Ely Ranch
    Ely Ranch

    I was like why tf are you talking about fireworks and grilling a feast and all this nonsense-- then I remembered about Independence day with literally two minutes left in the video hahahahahh

  • Clayton Rone
    Clayton Rone

    So basically, you just grill everything...?

  • rolfyboy8

    I have another suggestion on what you can make for you next episode. 'The Darvog', from 'The Looney Tunes Show'

  • Matteo S.
    Matteo S.

    wait babish how have you not done a toffee basics episode yet?!

  • Ali El Sharkawi
    Ali El Sharkawi

    Its binging with babish

  • Tony Olen
    Tony Olen

    I always wipe my grill grates down with an olive oil soaked rag after wire brushing to both lengthen the life of the grates and to remove any rogue wires that came off the brush. Look up someone swallowing a wire when eating if you think I'm crazy😂

  • Alex is gonna Commit Arson
    Alex is gonna Commit Arson

    Do the pasta from Luca

  • Tree Surgeon
    Tree Surgeon

    "ohhh red snapper. Very tasty fish."

  • Paola Rodriguez
    Paola Rodriguez

    Hey Babish! Make the pesto pasta from the Disney movie Luca! 🍝

  • svtbill89

    Babish, please do a video on the burrito Tuco makes in breaking bad while waiting on his cousins to pick up Walt and Jesse

  • Martín Francisco Jiménez Moreno
    Martín Francisco Jiménez Moreno

    Use chilaca/chileverde/anaheim next time!


    We evolved from learning how to make fire and cooking meat. Do you think it was more likely that food as under cooked, perfectly cooked or charred and blackened? Carbon helped our brains develop. Carcinogens from burnt meat contributed to that.


    serious question: how do you wash/clean ur wood countertop? like I cannot wrap my small head around the fact you cannot remove it and wash it in the sink like you would with a cutting board....

  • Madison Nichols
    Madison Nichols

    Please make Mabel Juice from Gravity Falls! Using gummy dinosaurs instead of plastic dinosaurs, of course. 😂