Binging with Babish: Sloppy Steaks from I Think You Should Leave with Tim Robinson
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This week we're channeling the Always Sunny "milk steak" as we fancy up an outlandish gastronomic gag from the brilliant and jarring I Think You Should Leave with Tim Robinson. Our hero, who used to be a piece of sh*t, gleefully recalls post-club evenings spent at Truffani's with a big rare cut of beef and a glass of water. Let this be a warning to all film & television creators: if you put food in your thing, I will make it.


Music: "GOMO" by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!

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  • Babish Culinary Universe
    Babish Culinary Universe


    • SomeRando. Png
      SomeRando. Png

      Why do your pinned comments always confuse me

    • benjamin colby
      benjamin colby

      I got an advertisement with you in it.

    • Kaylyn P
      Kaylyn P

      They came from under the ground and from all over!

    • Buckington Hassleshire
      Buckington Hassleshire

      what if you poured the puree into a baggy and pipe it into the bottle?

    • Tunnel Rat13
      Tunnel Rat13

      Bimbish! Ziploc baggie! Dump your wasabi mix into it, cut off a tiny corner, load up your tiny squeeze bottle. Kitchen basics bro, kitchen basics!

  • sfc0705

    didn’t know shabushabu was used globally

  • a far out super hip swinging swing drum solo
    a far out super hip swinging swing drum solo

    Yea ok


    LETS SLOP'EM UP!!!!!!!!

  • Elliott Mason
    Elliott Mason

    Next time with the tiny bottle just cut the corner off a ziploc and pipe it in like feosting

  • Zoya Was Here
    Zoya Was Here

    I genuinely want sloppy shabu now.

  • Mike Rastall
    Mike Rastall

    but this isnt sloppy steaks?

  • Koop

    I'll take the T-bone in water. The Babish version is a little too exotic for me. And A5 Wagyu is only like 25% tastier than other kinds of steak when prepared with the same level of skill and care.

  • Tom Walsh
    Tom Walsh

    Lol. Put the wasabi into a small plastic bag, cut a small pice from the corner and "pipe" it into the tiny bottle.

  • Fabrizio Bam Nocerino
    Fabrizio Bam Nocerino

    After seeing this video, I'm convinced that people can change

  • Laura M
    Laura M

    4:15 - You couldn't put it in a ziplock bag, cut a small piece of the corner of the bag, and squeeze it into the bottle like you were using a pastry bag?

  • Timothy Yu
    Timothy Yu

    for transferring the wasabi puree you could use a ziplock bag and cut a hole in the tip like you would a pastry bag


    YakiNIKU grill. YakiTORI refers to grilled and skewered meet, usually over a propane grill. YakiNIKU is grilled meat. Americans always get it wrong 😑

  • Maddy Cat
    Maddy Cat

    Should have put the wasabi in a piping bag and squeezed it in

  • Hiram Plaza
    Hiram Plaza

    That steak cost as much as a ps5 jesus christ

  • TheAmazingfulOne

    Thank you so much for this haha

  • stackered

    I remember finding your channel at less than 10k subs If only you could make money being a FIbill talent scout. I'd be a billionaire with all the dudes I find

  • Matthew Daub
    Matthew Daub

    I better be tasting that steak in my dreams for weeks after eating it. $500!!!

  • Aidan D.
    Aidan D.

    Mmmmm slop

  • llamacanoe

    Babish might be bald... But I bet if he had hair, it would slick back real nice.

  • Jarrod 0067
    Jarrod 0067

    Next time you need to put something in a bottle and don't have a funnel, fill up a square sandwich bag and cut one of the corners

  • alphaenemy plus
    alphaenemy plus

    No chicken spaghetti at Chickalini's?

  • Ben VB
    Ben VB

    Remember everyone, write in to Spectrum, listing your grievances about them canceling Corncob Tv!

  • Danny Marks
    Danny Marks

    You have the prettiest watches

  • James Gordon
    James Gordon


  • you cant shim sham the zimm zamm
    you cant shim sham the zimm zamm

    People can change

  • Uhh BakedPotato
    Uhh BakedPotato

    could have put the sauce in a sandwich bag and cut out the corner to make a funnel

  • TestTheWorld CharlieN
    TestTheWorld CharlieN

    This was so indulgent just to watch.

  • cottenmouthsnake

    If you run into the no small enough funnels available maybe try a piping bag?

  • Tomski_19

    "Because we couldn't find a funnel small enough for the job. " Mate... a bit of baking paper rolled into a cone would have saved you so many hours!

  • WhippySpoosledorf

    Could've used paper for that funnel



  • Ragboy 97
    Ragboy 97

    This went from babish to food wars in less then 5 minutes.

  • addie p
    addie p

    S9 E6 bobs 🍔 burgers: roamin bob-iday shows a sandwich shop that serves 77 sandwiches and the owner has to make all 77 in 40 minutes (with the help of Bob, clearly). I think you should take this challenge on by yourself 🤷‍♂️

  • Griffin Kelly
    Griffin Kelly

    Can you make Neptunian Slug from Futurama

  • CoralTender

    Babbish I noticed a couple really racist ads on your vids night wanna do something about that

  • Just a bit of Junkie
    Just a bit of Junkie

    Wrong, steak was supposed to be rare.

  • David Kling
    David Kling

    I will buy one of those steaks one day...

  • IbeTedlebob

    I love how babish went from a simple salt and pepper steak with some water to some weird leaves and spices I have never heard of

  • MizunoPansaa

    Next time, use a ziplock bag to fill the bottle. Fill up the bag, snip the corner, fill bottle.

  • C Saxman
    C Saxman

    Why would you not use a piping bag to put that in the bottle

  • Carlos Cavazos
    Carlos Cavazos

    This video needs some Paul Bufano background music.

  • AsianPersuasion

    Dont worry, its a tax write off

  • Leonard Rodriguez
    Leonard Rodriguez

    Doing that to a steak means you officially can no longer get into foodie heaven. Such a beautiful cut off steak, don't disgrace it so.

  • ShandiCandy

    A medicine syringe would work well to get the wasabi into a tiny bottle. You can get them at any store in the baby medicine section.

  • V. K. Levigne
    V. K. Levigne

    Can't believe I've been watching Andy long enough to see him eat f*cking gold

  • Mark Ulriksen
    Mark Ulriksen

    Should try out a TC top from TC tuggers.

  • Jason Lindberg
    Jason Lindberg

    To properly put your sauce and a small squeeze bottle you lay down a piece of parchment paper with your plastic wrap form a funnel like a piping bag.

  • Samuele Novelli
    Samuele Novelli

    You could have put the wasabi into a big squeeze bottle and then squeezed it into the smaller bottle

  • spartan 187
    spartan 187

    Can you make a video just explaining the 24 carrot gold because I was watching out loud and a friend of mine got confused at its existence and I couldn't explain it to him

  • Alma Wade
    Alma Wade

    Ugh I want that

  • Anna Thomas
    Anna Thomas

    insert Dumbledore golf clap gif here.

  • Ser Art Dayne
    Ser Art Dayne

    1:22 - 1:30 that’s what she said

  • Vincenzo Weazer
    Vincenzo Weazer

    Why didn't you make a pastry bag out of wax paper or parchment for your wasabi? Also you can see people walking around in the reflection on the oven. Keep up the great work!

  • James Cauley
    James Cauley

    I feel like that was fast

  • Kayla Nicholson
    Kayla Nicholson

    This was breathtakingly impressive!

  • Tsukasa Sagawa
    Tsukasa Sagawa

    Dangerous nights baby

  • SkarletSpartan

    Can you do the food from Craig of the Creek’s Afternoon Snackdown?

  • Ari Thaumiel
    Ari Thaumiel

    I would have called that juice stuff "gravy"

  • Polar Designs 3D
    Polar Designs 3D

    PLEASE do the Steaktanic from Happy Endings!!

  • Nathan Burris
    Nathan Burris

    I wouldn't call it sloppy shabu that could be twisted to mean something reaaaal nasty in Japanese 😂

  • Steven Katz
    Steven Katz

    You can't pronounce saucepan like that while making sloppy steaks

  • Kmbrly J
    Kmbrly J

    I kept waiting for him to drop some truffle infused something.

  • javier

    never cooking that in my life

  • Geoffrey Dean
    Geoffrey Dean

    Thanks Babby fir listening to your fans! Let's see a Chuck Cherry salad next! They say it's healthy but with that much ground chuck and that much cherry...I don't know.

  • Youko MJ
    Youko MJ

    Shabu Steaks. This one looked so fun to make somehow??? You almost make me wanna try... EDIT: Also, a thot on the original sloppy steaks recipe. Maybe the steaks had some sort of dry rub or something on it? So when the hot steak was hit with water, it'd make a sort of psudo sauce or broth that you could dip the steak in and add more to the meat? I'd think that'd be a cool thing to try out (for anyone interested in trying this), as I know one of the things I like in my meats is covering it all up with flavorful broths, glazes and sauces.

  • Parker Tuttle
    Parker Tuttle

    I just got a babish ad on a babish video

  • Toast

    What I pay: $1000 What I get: smol

  • William Lan
    William Lan

    How did you turn steak and water into a 100$ steak dish?

  • tessarosaurous

    Wow so attainable

  • David Shaffer
    David Shaffer

    Did he say "saucepan" weird at 2:32

  • Henrik Barck
    Henrik Barck

    I will have what he is eating.

  • Vaynor

    black garlic is not fermented, 0/10

  • BensonBruce

    Could've just piped the wasabi paste with some Saran wrap into the bottle....

  • He He
    He He

    can i call you daddy

  • Krinkles

    2:21 could it be

  • b2kzangelalwayz

    This is probably the most creative and luxurious thing I’ve ever seen you do from inspiration to finished product. Let me finish chicken of the sea and crackers in peace.

  • René Fonck
    René Fonck

    I am more into simple rustic food not that hollywood parisian or what ever city super expensive gourmet food

  • Tim Wallis
    Tim Wallis

    Why didn’t he use a plastic bag as a piping bag with a tiny hole to get the purée into the tiny bottle?

  • Eccentric Quisby
    Eccentric Quisby

    bite sized pieces.... are you assuming i cant fit that in my mouth?

  • Jono Major
    Jono Major

    I'm worried your baking sheets think people can't change.

  • Hull

    And we have children starving to death. I didn't expect to be Debbie Downer but looking at the evac of Kabul this saddens me. First because I really enjoyed this episode and then my personal guilt at not paying attention to the rest of the world. Don't get me wrong. These delightful shows help me keep going on. And I am aware how incredibly lucky so many of us are and how incredibly unlucky so many people just like us are. Please keep on keeping on but please have a thought or two about how incredibly lucky we are. 🙏😎

  • Manic Musician
    Manic Musician

    Babish ad on a babish video⁉️‼️⁉️⁉️😳😳😳😳

  • The mad king Aerys
    The mad king Aerys

    This is a war crime.

  • Th3G4t3K33p3r


  • GRat9717

    "Let's drown a steak in water and then when we're done we're doing something completely different."

  • You cant beat K
    You cant beat K

    He got carried away again.

  • Athena

    "its sloppy shabu" thank you babish :')

  • Octagonalsquare

    Sounds like it was Not too shabu

  • Christian Teller
    Christian Teller


  • Josh Walton
    Josh Walton

    Aye man. Next time you can't find a funnel to get your sauce into the squeeze bottle: set up a piping bag with your smallest pastry tip, put the Wasabi sauce in the pastry bag, and pipe it into the squeeze bottle.

  • Jay Cunningham
    Jay Cunningham

    I wish I could afford to make this.

  • Tristan Wilson
    Tristan Wilson

    Pro tip I learnt in the kitchen: use a piping bag to fill bottles with dense sauces and other things. Much faster and less mess

    • BrokeMastermind

      Or at home, you can use a quart bag, and cut off a corner, because i never have piping bags

  • ElliesJournals

    maybe use a ziploc bag as a kind of piping bag to fill smaller containers

  • pixels GamR
    pixels GamR

    I got your ad on your video lol.

  • Noob Saibot
    Noob Saibot

    Jk love you babish.

  • LongLiveHarryPotter7

    That’s the kind of stuff you get at a Michelin restaurant after you’ve paid a 1000 dollars, and then you have to get a burger afterwards cuz you’re starving.

  • IseeDeadLlamas

    Babish, next time you need to load a sauce into a small bottle like that just pipe it in like cake frosting by cutting a plastic ziploc baggy corner

  • Pdan4

    Can't find a funnel? Just make a cone with a hole out of aluminum foil.

  • Francis Nguyen
    Francis Nguyen

    Love Sloppy Steaks.